Monday, February 20, 2012

Bidanpo Mediental Healing Mask Balhyo-Boyangsu - Review 2 of 8

The Bidanpo Mediental Healing Mask (2) Balhyo-Boyangsu is recommended for people with very dry skin or or have moisture shortage. This functional whitening mask pack enhances skin hydration and helps nourish the skin. The secret of this mask is "Jayang-Boseupdan" fermenting and maturing 12 precious medicinal herbs in a bamboo bucket. These masks are great because they have high absorption rate to the skin due to low molecular structure. The fermentation process helps to increase the active ingredients' effectiveness in moisturizing the skin.

Key Features:
  • It is a functional whitening mask pack that enhances skin hydration and helps nourish the skin.
  • Enhance nourishment and moisturizes for your dry and rough skin.
  • Fermentation aesthetics 'Bidanpo Mediental Healing Mask' is a brand of oriental medicine skin science.
  • Currently the HOTTEST selling high-end facial mask from Korea. 
  • Ingredients including fermenting and maturing 12 precious medicinal herbs in a bamboo bucket.

How to Use: 

1. Take the mask out of its package, unfold, and place the sheet on the face. (Remember to press lightly onto the mask so that it fits the contours of your face almost perfectly. You want it to "become one with you" like it's part of you
3. Rest comfortably for 15-20 minutes and remove the mask
3. Remove the mask, and let the skin absorb the remaining essence by gently patting the skin.


* It is important to note that the packaging suggests a "skin turnover period" of 4 weeks. This type of facial mask treatment is most effective if used continuously twice a week for 4 weeks. This is their recommended one month concentrated skin management program. That means if you decide to try this out and see if it really works, you should purchase 8 masks.

**Take a photo of before and after your 4 week period and see what the difference is.

We would love to hear about your experience and see your before and after pictures on this blog.

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